Enjoy return of pink Kashmiri tea,

1. Green tea leaves 1 Teaspoon

2. Sodium bicarbonate 1/6 Teaspoon

3. A good cup condensed milk

4. Two teaspoons of sugar

5. Ground cardamom 4 tsp

6. Finely chopped pistachio almonds

7. Water 5 Cup

Ready to Pop

1. The two cups soaked into the leaf and eat plain soda water
2. After two hours on the stove to keep the tea pot
3. Pot mouth open
4. Who came up mail it out to be riddled tea
5. Keep the spoon. Take two cups of cold water, then boil
6. Once again take a good tea mugs or small deep tablespoons
7. Tea well flip
8. Put sugar and cardamom
9. 10 Minutes take a cup of cold water more
10. Put bounce milk for three minutes
11. If they come off the boil
12. Investigate and take the cup
13. Above recipe and put fruit on top