objects: Two cups flour ½ teaspoon baking powder A cup of juice Half cup of yogurt Compound: 1Mix flour and baking powder in one layer and sift and mix well, also add ghee and add curd and mix well and knead, make a medium dough and make a hole in the middle with your thumb. Now leave it for about two to two and a half hours for the yeast to rise, try to make the curd sour. 2Heat ghee in a pan and add the balu shahiyas and fry them, first on a high flame and then on a low flame so that they get deep inside. The teasing put three cups of water, two cups of sugar to juice, two boiled let it take place not more thick nor thin that now bears sahyan take the dip in the backyard and removed after two minutes and sieve put the tiger over the pass, the silver foil from the recipe.
