Rice being the synthesis Urbain

1.Dried coriander 10 G.2. Cumin 10 grams.3. Black paper 5 G.4. Badyan flowers 5 G. 5. Green Aylaychy 5 G. 6. 5 grams of cinnamon. 7. Large cardamom 5 Phonograph 8. Fennel 5 G. 9. Mandi spice 2 Tablespoons. 10. Salt to taste. 11. Vinegar 2 Tablespoons. 12. Red Chilli Powder 1 Tablespoon. 13. Ginger garlic paste 1 Tablespoon. 14۔ Ground red pepper 2 Tablespoons 15۔ Lemon juice 2 Tablespoons. 16۔ warm pani 3 Liter. 17۔ Half a kilo of rice 18۔ Chicken half kg 19 Edible oil 4 Tablespoons. 20۔ an onion (Chop) 2 number. 21۔ Ginger garlic paste 1 Tablespoon. 22۔ Raisins 20 grams. 23۔ Cashew nuts 25 G. 24۔ Green chillies 3 nos.25 Salt to taste.26 Cumin 1 Tablespoon.27 Water 0.5 Liter.28 Yellow color 1 tsp.29 Coal 1 no.

Ready to Pop

1. Dried coriander, cumin, pepper, flowers badyan, green aylaycy, cinnamon, large ylaycy, fennel lyn.mndy well grayynd put all the ingredients in the spice grinder is ready.
2. Take a pot spices in the market, salt, vinegar, red pepper powder, ginger garlic paste, chopped red pepper, lemon juice and combine well.
3. Now take the chicken in a pot, put what spices up the chicken well and put on the 2-3 Put in the fridge for an hour.
4. Now the chicken 35-40 Take the steamer steam in minutes
5. Take a pot of cooking oil lyn.ab it fried in onions, ginger garlic paste, raisins, cashews, putting green pepper, salt, cumin.
6. I put them to cook for a while in the water Stock.
7. Now put wet rice and a little water until pkalyn.
8. Now breath for 10 minutes, put in yellow.
9. Now let's put the chicken on it and put it in the bowl aylumunym fuyl burning coal in his.
10. Now cover up the coal put a little cooking oil two to three minutes dyn.apka is fun being prepared chicken.